I am not a trained food critic or an expert. Can I get some input on what makes a great Hot Roast Beef Sandwich and is it acceptable for the thin sliced meat to be fully brown?
Today I went to the Spence in Downtown Atlanta for lunch and had this. My wife had the pork tacos.
IMO they were both over done. Frankly, I was shocked. My expectation was a more on the pink and bloody side. The flavor was excellent but the meat had the texture and feel of...well an Arby's Roast Beef Sandwich.
The wait person stated that the way it was served was normal including the.... well... well done beef.
One can see in the middle...all brown.