hi everyone !
i've been working with a pacojet for about 2 years now, and the stuff we make is superb. wonderfull machine!
the sorbet's are of a great texture and taste.
but i have this one "problem", when i make vanilla icecream, an the spin it up in service. it's to soft. i'd like it way better
if it would be ready to scoop the moment it's done spinning.
if this is possible please help me :)
the current recipe i use is:
400 g pasturized egg yolks
5 vanilla beans
i thanks you guys on forehand :)
and i apologize for my bad english.
greetings from belgium