hey everybody. i was a lurker here for awhile now, but after reading (and learning and enjoying) countless posts by BDL i thought i'd make a profile i share the very little i know about cooking. i worked at a japanese restaurant, from dishwasher to salads to line to grill (everything but serving and sushi), and have always been interested in food. i read a lot, so i'll probably just share book reviews for the most part. also, lived and traveled across the continental u.s. and lived in both south korea and japan for extended periods of time. yoroshiku onegaishimasu.
YO! Howzit howzit howzit my braddah!
A former lurker, huh? … and a knife guy to boot! I love it when you guys give in and join the conversation.
I’m sure that there’s no need for the blah blah blah, you know how it works around here already and if you have a question in regards to the site itself, just post those in the Feedback & Suggestion forum.
Now, don’t forget about us home cooks, we’ve got a lot to bring to the table each and every night. Maybe you could drop by the Culinary Students forums and impart some of your wisdom, I’m sure that the folks there would appreciate it.
Whatever it is that you decide to do here at Chef Talk, have fun doing it.
Aloha and welcome.
folks here call me k~girl ...
I'm from Kaneohe Oahu, lived there for, well, let's just say all my life, up until about 5 years ago when DH and I retired and moved here to the mainland