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Magyfluier help please :)

post #1 of 2
Thread Starter 
I recently bought a magyfluier casting system,
I'm following the instructions , but the chocolate keeps sticking , any tips would be greatly appreciated
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post #2 of 2
your chocolate is not tempered enough, the molds are too warm, not oiled before you use them? Are you letting the chocolate set up on the molds long enough?? I use them all the time, pm me with questions if you like. I put mine in ice water bath, mostly ice though. Pull them out as needed, give them a quick wipe and dip. Mostly I think the chocolate sticks because the molds are not cold enough.
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