I'm looking at beginning my own personal chef business I've been inquiring about it for some time now and have done quite a bit of research but I was hoping I could get some advice from other personal chefs out there! Like will this be profitable? I'm 23 and quite young in the industry but I'm not going to let that deter me FYI. Another question would be how do I go about starting this bad boy? I put flyers up and got no responses and I've also posted kijiji and Craigslist ads and i got no replies there. Is there an agency that i should go through? And any other awesome tips would be lovely!