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Hello everyone

post #1 of 2
Thread Starter 

Hi. I'm a home cook and used many old ChefTalk discussions when I was looking for guidance when I was looking to buy my first "serious" chef's knife a few months ago. I'm looking to buy some more kitchen essentials and knife supplies in the future and figured that I should go ahead and join this excellent site. I'm originally from Virginia, but now live in the state of Oaxaca in southern Mexico. I'm not strictly vegetarian, but I very rarely use meat in anything I make at home. Looking forward to talking with all of you. Cheers!

post #2 of 2

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in the conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  A note about forums, the Pro section, folks not employed in the food industries are asked to read only there, but it is very interesting to peek in on what they're talking about.

I feel that the over 45,000 members here at CT are so very generous with their knowledge and always willing to help anyone, no matter your abilities.  Visit as often as you can and check out cheftalk.com on Face Book and Pinterest as well.

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