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post #1 of 2
Thread Starter 

My name is Reggie. I have been working in the industry over 10 years. I am currently the Chef of a restaurant in Santa Barbara, CA. I have had many years of experience working in high end restaurants and large hotels. The restaurant I run now is very low key compared to what I used to do and it gives me a chance to really focus on food. Just looking to make some connections here with other people sharing the same passion.


Thanks for reading,


post #2 of 2

Aloha, Welcome to Chef Talk Reggie.

What a journey it is that you’ve been on.  

Santa Barbara, huh?  I bet you can find some great fresh seafood!  ::sigh::   I miss fish!

Take a lookey-loo around, which I’m sure that you already have, if you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.

We’re all here to share in all things food, even us Home cooks, we bring plenty to the table every night.

Check out cheftalk.com on Face Book and Pinterest too!

Once again, welcome!

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