Greetings From Texas
Aloha, Welcome to Chef Talk, I’m so glad that you’ve found all of us.
This is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink!
Check the place out and if you have a question in regards to the site self, you can post those in the Feedback & Suggestion forum. I might suggest the search bar at the top of the page since CT had been around for more than 10 years, many a topic has gone around the moon a few times.
Please take a look at the general forums as well as the Pro section, many a Home Cook brings just as much to the table as in any Five Star restaurant. All though, in the Pro section, folks not employed in the food industries are asked to read only.
Like Cheftalk.com on Face Book, and please visit Pinterest too!