So far I have:
*Business License (LLC in the works via Legalzoom.com)
*ServSafe Certificate (I have one, my partner will be certified soon)
*Means to Rent a Comercial Kitchen (in talks with, still working out rental hours)
Once approved by the Farmer's Market Community I will be asked to provide:
*Public Health Operating Permit (provided for the kitchen)
*Board of Equalization Permit (I guess I talk to Legalzoom.com )
*Community Event/Seasonal Event Permit (once approved)
Other than keeping my freshly packaged foods under 40ºF is there anything else I should be looking into? Any hints of tips? So far it's only the two of us working, should I get some sort of insurance plan?
Any info for this first timer would be greatly appreciated
-JSpirtos
*Business License (LLC in the works via Legalzoom.com)
*ServSafe Certificate (I have one, my partner will be certified soon)
*Means to Rent a Comercial Kitchen (in talks with, still working out rental hours)
Once approved by the Farmer's Market Community I will be asked to provide:
*Public Health Operating Permit (provided for the kitchen)
*Board of Equalization Permit (I guess I talk to Legalzoom.com )
*Community Event/Seasonal Event Permit (once approved)
Other than keeping my freshly packaged foods under 40ºF is there anything else I should be looking into? Any hints of tips? So far it's only the two of us working, should I get some sort of insurance plan?
Any info for this first timer would be greatly appreciated
-JSpirtos