First of all, not sure if this should go here, so if someone decides to move it, just fell free to do it
So has I said at my presentation post. Nowadays I´m working in Iceland, and one of the thinks i LOVE (no, it isnt Icelandic traditional food) is the working shifs. One week I´m just working 2 days and next week I work the other 5, 12 hours each day. Do in one month I have 15 days free. This is at each restaurant and hotel, all the cooks working here have the same timetable
I never hear about someone doing that kind of timetables in Spain
I would like to know at what other countries they work with this kind of timetables
I have been checking Ireland and its like Spain, 40 hours per week 5 days
Denmark its like Iceland for example
Curious about timetables in Australia, New Zealand and Nordic Countries
Thanks a lot!!