Hot & spicy pepperoni jam
Use acid apples to make the pectin, or buy artificial pectin. Chop and put into a pot with water.
Reduce. Get the most of the pectin.
Sweet red pepperoni.
Dice in 5 mm. cubes or so.
Keep the seeds. There's natural pectin in the seeds.
Italian pepperoncini, very hot.
Add the diced ppeperoni and the pepperoncini to a pot of water.
Prepare spices. Cloves, star anise, cinnamon.
Also lemon and wine vinegar
Simmer the ppeperoni until tender. Half the process add the pectin, salt, lemon juice, vinegar, lemon zest, 1-2 cloves, 1-2 star anise, 1/2 cinnamon. Add sugar en let it simmer until almost jam point. At some póint you can process the jam.
I like to see some diced peppers.
This jam or marmalade has too many uses to mention. I'm no expert in jams and marmalades, so advices and critics are very welcome.