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How much should you charge for your baking?

post #1 of 3
Thread Starter 

Hi everyone,

 

My friend and I started a home based baking business specializing in macarons a couple years ago. Since then, we've seen good success (doing $4k / month with local businesses). Initially, pricing was a struggle for us as we were constantly underpricing our work. As we grew, we built our own baking calculator to cost out the price of our baked goods, but we've decided to open-source it and share it with you guys. 

Please PM for the link

 

Cheers!

rollsmile.gif

post #2 of 3

What is PM the link?

post #3 of 3

PM = private message, mouse over the user name and a menu appears, choose Send Private Message
 

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
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