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Hello from Northern Ireland

post #1 of 2
Thread Starter 
Just found this site after a search for getting the stench out of work clothes

I don't know how to class myself. I fell into cooking for a living just a few Years back. I cook in a small ( 30 seater) bar/restaurant, serving mainly steaks and chickens.

Slowly ( very slowly as people here don't like change ) we are extending the menu to slightly more modern and lighter food

So here to read, learn and ask for advice

Absolutely no training whatsoever. I'm picking it up as I go along so have no idea whatsoever but happily not poisoned anyone and trade is up every year since I've been cooking
post #2 of 2

Hello Suki! Welcome. You'll find plenty of people to give you support and ideas here so you feel less like you're not poisoning people and more like you're a confident cook developing professional skills. 

 

Please take a bit of time to have a good look at the site. The discussion forums are extensive and rich with information, but don't overlook the cooking articles, equipment and cookbook reviews, the photo galleries and more. We hope you'll add your own thoughts and perspectives as well. 

 

Good luck with the changes in your menu and with your learning curve. We hope you enjoy being part of the community.

Regards,

Mezzaluna

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