I sell a lot of mac and cheese, was using Sysco Labella because it is almost impossible to screw up. I however refuse to deal with Sysco anymore, and FSA uses a product out of Dakota Growers which is far inferior. I have the idea that R&F pasta is exactly the same as Labella but I have not tested it yet, in fact I have not located the heavy wall version yet though I know that they make it.
Does anyone have a brand that they swear by? I am looking for something that is fool proof for my low wage/skill staff.