or Connect
New Posts  All Forums:Forum Nav:

Greetings from Sweden

post #1 of 2
Thread Starter 

I think its good form to introduce yourself when you join a forum, so here we go

 

I'm 40 years old, from Sweden. Found this forum when I googled a knife review and found so much more!

 

I have been cooking since I was old enough to hold a knife.

My first job was in a nice hotel resturant at the age of 15 and I continued to worked on and of in the food industry until i graduated university and have not set my foot in a pro kitchen as an emplyee since. I miss it sometimes but the pay and work hours sure are better in engineering.

 

I enjoy the outdoors and my favourite ingredients are the ones i've cought, shot, picked or collected myself.

I've had the privelige to work in many parts of the world and I love to try new food and learn new flavours and techniques when I can.

 

Looking forward to beeing a member of this forum.

 

With best regards, JAH

post #2 of 2

Hello JAH! Welcome to Chef Talk. We're happy you found us and hope you enjoy being part of the this community. 

 

Please take some time to explore the site. The forums are wonderful, but don't miss the reviews of equipment and cookbooks, the cooking articles, photo galleries and more. 

 

I visited your beautiful country for five weeks many years ago when I studied in Lund with some other teachers one summer. I traveled a bit while I was there, all in the southwest, but have always wanted to return. The time for more travel is coming, so I'm hopeful the chance will come to see more before too long. 

 

We look forward to your contributions and hope you benefit from what you find here as well.

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions