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Which Magazines Feature Technique?

post #1 of 7
Thread Starter 

Hi,

 

Wondering what magazine is the most technique and execution heavy where I can really learn something as well as great recipes? any advice? please no modernist gastro mags please. Thanks 

post #2 of 7

Fine Cooking, by Taunton Press.  Like all of the other "Fine ..." magazines it is top quality.  The often run articles that are basic technique, plus lots of options for flavor variations.  I've never had a recipe or technique from that magazine flop.

post #3 of 7
Quote:
Originally Posted by EricG View Post

Hi,

 

Wondering what magazine is the most technique and execution heavy where I can really learn something as well as great recipes? any advice? please no modernist gastro mags please. Thanks 

Bon Appetit' for sure!! Just had a great issue on 'pan roasting' that I couldn't put down. Totally can't wait for next issue!

post #4 of 7
Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #5 of 7

Pete, thanks for the link to FoodArts.

Now I'd like to see a sample magazine of that.... site looked very good and interesting......

post #6 of 7

Without having read FOOD ARTS magazine, I've always liked FINE COOKING magazine always out on the shelves of your local grocery store.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #7 of 7

Cooks Illustrated

online or on the magazine rack

Also look online for their book  The Science of good cooking

happy cooking leads to happy eating

have fun

andy

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