I am looking for an amazing book that encompasses all (being hopeful) the rules of cooking. I don't need recipes, I have plenty of those. I need something with rules, tips and tricks. Like temperature recommendations, utensil recommendations, best cookware to use with which food etc. I have, up until 2 years ago, been a primary baker of cakes, cookies, tarts etc. but I recently got married and want to cook more. I feel like I have been a fairly good cook so far, but I have been mainly following instinct and commonsense (and recipes, of course). I want to become more intermediate/professional. (And I am aware that most of this knowledge comes from experience but I am eager to learn and love reading!)
Thank you very much in advanced!!!