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Bellllooo everybody!!! Greetings from the World and a country Named Malaysia!

post #1 of 4
Thread Starter 

Belllo beelllloo!

My name is Cuppy Cake.

From Malaysia!

This year 20 , a student studying Hotel Management.


I love baking & cooking so much!

 

I don't go to baking & cooking school!

 

I hope to know you , you & you!

 

That's all about me!

 

What bout you?

 

Lots of Love..

Cuppycake

post #2 of 4

Welcome to Chef Talk Cuppy Cake.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in the conversation or start your own relevant thread.  A note on the Pro forums, those are read only for folks not employed in the Food Industries.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  Also, you can find Cheftalk.com on Face Book and Pinterest.  I hope that you can join us often, and once again, welcome.

post #3 of 4

Hello Cuppy Cake,   Selamat datang

 

You will like it here. I look forward to seeing your posts

 

I like your country very much. My favourite place in the world is New Orleans, but my second favourite is Penang. Last time i was there in 2011 it was Ramadan and obviously not so good for dining during the day, but in the evening...Oh boy! We tried everything. Nonya cuisine is remarkable, everything I love about Chinese, but on a higher level. Beef Rendang,of course is the ultimate curry for sure. OH keeps trying to recreate it, but no success.

 

When i was in Kuala Lumpa, I just about lived on Laksa. Its so easy to eat for every meal. Mostly breakfast. I hope you will be sharing some recipes with us. especially some rempah's (spice mixes)

 

What do you like to cook

 

Jumpa lagi 

 

Bug

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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post #4 of 4
Thread Starter 

Yahoooo! sorry for the super late reply!

Well , i love to cook almost everything but i would love to explore more about Japanese and Korean cuisine!

I personally from Klang,Selangor!

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