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post #1 of 2
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I´m a pastrychef from Sweden and I mostly work with chocolate. smile.gif I´ll gladly help you with my skills and I hope I´ll learn something new here as well

post #2 of 2

Aloha,Welcome to Chef Talk, we’re happy that you found us all. It's all about sharing of knowledge, experiences and FOOD! Don’t forget about the Non-Professionals here, Home Cooks have plenty to bring to the table, feeding our families and friends.

Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on the topic. The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.

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Happy Cooking!

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