Hello! happy to be a part of this
Aloha, Welcome to Chef Talk bre.
So glad you found all of us! This a vibrant and diverse community comprised of folks of varying skill levels. Don’t miss the Chef’s Garden forum; there is always something interesting growing there. You might want to utilize the search bar at the top of the page, as many topics have been previously discussed. Please take a moment to review the FAQ, Tutorials and Community Guidelines. Should you have question in regards to the site itself, please feel free to post those in the Feedback & Suggestion forum. A note on the Pro forums, they are read only for folks who are not employed in the food industries.
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I hope to see some of your work in the Galleries soon.