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Hello! happy to be a part of this

post #1 of 2
Thread Starter 
hey my name is bre and im 23 and currently a pastry student in Cincinnati ohio. i'm really happy to be a part of such an amazing site, nice to be around others that are equally passionate about food.

thank you
post #2 of 2

Aloha, Welcome to Chef Talk bre.

So glad you found all of us!  This a vibrant and diverse community comprised of folks of varying skill levels.  Don’t miss the Chef’s Garden forum; there is always something interesting growing there.  You might want to utilize the search bar at the top of the page, as many topics have been previously discussed.  Please take a moment to review the FAQ, Tutorials and Community Guidelines.  Should you have question in regards to the site itself, please feel free to post those in the Feedback & Suggestion forum.  A note on the Pro forums, they are read only for folks who are not employed in the food industries. 

Check out Cheftalk.com on Face Book as well as Pinterest, simply amazing stuff!

I hope to see some of your work in the Galleries soon.

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