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Thread Starter 

Hey cupcakes, its me again!

so i found out in the youtube channel of this Japanese lady of the Japanese roll cake aka Swiss Roll cake recipe.

I never success..

 

1.the cake don't rise.

2.my cake did stick on top my baking paper, for some reason, it just don't turn out fluffy and soft. ( which i don know why )

3.I followed exactly and the instructions.

 

here are the recipes.

 

I did was the green tea roll cake.

 

40g cake flour

1 tbsp green tea powder ( matcha powder )

 

4 egg white

40g sugar

 

4 eggs + sugar

 

the steps was ..

separate 4 eggs .

 

beat the egg white till fluffy or soft peak & add half of the sugar/

 

beat the egg yolks and add sugar and mix/beat them till they turns pale yellow color. add in the sifted flour & add the meringue along.

 

bake at 180 degree Celsius for 25-30 minutes.

Thanks...