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Thread Starter 

Hey cupcakes, its me again!

so i found out in the youtube channel of this Japanese lady of the Japanese roll cake aka Swiss Roll cake recipe.

I never success..


1.the cake don't rise. cake did stick on top my baking paper, for some reason, it just don't turn out fluffy and soft. ( which i don know why )

3.I followed exactly and the instructions.


here are the recipes.


I did was the green tea roll cake.


40g cake flour

1 tbsp green tea powder ( matcha powder )


4 egg white

40g sugar


4 eggs + sugar


the steps was ..

separate 4 eggs .


beat the egg white till fluffy or soft peak & add half of the sugar/


beat the egg yolks and add sugar and mix/beat them till they turns pale yellow color. add in the sifted flour & add the meringue along.


bake at 180 degree Celsius for 25-30 minutes.