Hey cupcakes, its me again!
so i found out in the youtube channel of this Japanese lady of the Japanese roll cake aka Swiss Roll cake recipe.
I never success..
1.the cake don't rise.
2.my cake did stick on top my baking paper, for some reason, it just don't turn out fluffy and soft. ( which i don know why )
3.I followed exactly and the instructions.
here are the recipes.
I did was the green tea roll cake.
40g cake flour
1 tbsp green tea powder ( matcha powder )
4 egg white
4 eggs + sugar
the steps was ..
separate 4 eggs .
beat the egg white till fluffy or soft peak & add half of the sugar/
beat the egg yolks and add sugar and mix/beat them till they turns pale yellow color. add in the sifted flour & add the meringue along.
bake at 180 degree Celsius for 25-30 minutes.