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Good Morning

post #1 of 2
Thread Starter 
Hi everyone
I am new at this. I live in an area of Canada that is fairly remote so I don't have many people I can exchange restaurant or food talk with.
I have owned a pizzeria for over 5 yrs now and working on an expansion. I was take out only but am moving into the sit down and catering arena.
Would love to hear others experiences and advice on what to look out for.
post #2 of 2

Aloha ,Welcome to Katharina.

You are so right!  Living in a rural county can be a challenge, we’re happy that you found us.

Don’t forget about the Non-Professionals here!  Home Cooks had plenty to bring to the table.

Join the conversation or start a thread of your own.  The Articles, Reviews and Galleries are fantastic, oh and check out CT on Face Book and Pinterest too.

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I think that you’ll find that we have great respect for one another.


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