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Good Morning

post #1 of 2
Thread Starter 
Hi everyone
I am new at this. I live in an area of Canada that is fairly remote so I don't have many people I can exchange restaurant or food talk with.
I have owned a pizzeria for over 5 yrs now and working on an expansion. I was take out only but am moving into the sit down and catering arena.
Would love to hear others experiences and advice on what to look out for.
post #2 of 2

Aloha ,Welcome to Katharina.

You are so right!  Living in a rural county can be a challenge, we’re happy that you found us.

Don’t forget about the Non-Professionals here!  Home Cooks had plenty to bring to the table.

Join the conversation or start a thread of your own.  The Articles, Reviews and Galleries are fantastic, oh and check out CT on Face Book and Pinterest too.

Once you’ve gone over the FAQ, Tutorials and Community Guidelines and you have questions in regards to the website, please post those in the Feedback & Suggestion forum. 

I think that you’ll find that we have great respect for one another.

Enjoy!

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