Hello from the Caribbean
Welcome to Chef Talk.
So happy that you found all of us here at CT and at Face Book and Pinterest.
Don’t forget about the Non-Professionals here! Home Cooks had plenty to bring to the table.
Join the conversation or start a thread of your own; on that I might suggest that you utilize the search bar at the top of the page to find any previous discussions on the topic. The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.
Once you’ve gone over the FAQ, Tutorials and Community Guidelines and you have questions in regards to the website, please post those in the Feedback & Suggestion forum.
I think that you’ll find that we have great respect for one another and are more than willing to share experiences with everyone in the community.