A newbie here who has some cooking experience but look forward to discussing some issues on the forum!!
Aloha MV, welcome to Chef Talk. It's all about sharing of knowledge, experiences and FOOD! Home Cooks have plenty to bring to the table, feeding our families and friends.
Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on numerous topics. The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read. One small thing though, folks not employed in the food biz are asked to read only in the Pro sections.
Once you’ve gone over the FAQ, Tutorials and Community Guidelines and you have questions in regards to the website, post those in the Feedback & Suggestion forum. I think that you’ll find that everyone is generous with their expertise.
Welcome once again.