Hello! Found this forum and decided to join up! My name is Jana and I'm currently a pastry chef at the happiest place on Earth!
I hope to learn new techniques and recipes, and maybe share a few as well!
Aloha, Welcome to Chef Talk Jana.
DISNEYLAND!!! I finally got there for my 50th birthday, it was a blast!
This is a great Community, so many different culinary skill levels from all around the Globe.
Feel free to join the conversation or start one in the relevant thread.
Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too. Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already. Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, you can post those in the Feedback & Suggestion forum.
I hope that your busy schedule will allow to visit CT often, as well as on Face Book and Pinterest.