or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Pastry Chefs › bread flour ? can it be substitued with regular flour??
New Posts  All Forums:Forum Nav:

bread flour ? can it be substitued with regular flour??

post #1 of 3
Thread Starter 
Found a recipe that calls for bread flour, is there a difference ??
post #2 of 3

well, I try not to do it.

regular flour usually has less protein in it, while bread flour has more (I aim for 13% ish protein content), so I don't like the results structure wise, with regular flours.

if the recipe is not too critical, say pizza, then I would do it....as an exception rather.

not that it would not work, but its what results you are after... :)

post #3 of 3
Thread Starter 
Thank you .. It was for a cake.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Pastry Chefs › bread flour ? can it be substitued with regular flour??