Hello all. I joined this site to gain knowledge where I cannot find tips, tricks, and know-how elsewhere. I have been on a baking streak lately, though I also enjoy cooking healthy clean meals, when I have the opportunity.
Hello from my kitchen
Welcome to Chef Talk.
This is such a great place, isn’t it?
Take a look around, join in wherever you have interest. On that though, the Professional Forums are just that, folks who are not employed in the food industries are asked to read only there. The Special Guest Forum, where past guests have answered some members’ questions, also has some great info. You might want to do a Search at the top of the page prior to starting a thread of your own; many topics have been pretty well gone over. Should you have questions in regards to the website after reading the FAQ, Tutorials and Community Guidelines, please PM a Mod or Admin person, I think that you’ll find that everyone has the utmost respect for one another.