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Menu and Kitchen Design help

post #1 of 6
Thread Starter 

Hello

I live in the DC area and I a looking to open up a kitchen and  Bar location near the urban side of the city. My first idea was to lean towards a fresh approach to southern classics. I am near  a major metro subway center and close to a huge city government building. The area i am looking to put the restaurant in has no real  competition  the sit down sector. The area has many carry outs and fast and greasy food options.  I want to open the location up at 5 am or so to take advantage of the early risers that love breakfast plates and breakfast sandwiches allike. i want to have a strong lunch and speedy seated and carry out sandwich presence. This location will close at 9pm. The bar area will service happy hour guest and be used as a small local music bar and drink lounge on the weekend nights.

I want to ask if you have helped or worked with a owner in other states and If not do you have any local contacts in my area that you could refer me to. I am eager and hard working, I have a 12 year back round in fine dining and catering services. I also have served in a retail setting as an Asst Manger of a dominos pizza in a high volume college location.  I would love to hear from you and willing to listne to any help you can give with this venture.

 

   

Best Regards

Jason Anderson

post #2 of 6


I have never worked on a food truck and have no knowledge of them  Sorry

CHEFED
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CHEFED
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post #3 of 6

Do you have any specific questions? Your statement is kind of general. What exactly do you need help or ideas with?

post #4 of 6

Check the date.

 

mimi

post #5 of 6

Thanks mimi. 

I always forget. Yet another poster who apparently never came back for the advice they asked for. 

post #6 of 6
Quote:
Originally Posted by chefwriter View Post
 

Thanks mimi. 

I always forget. Yet another poster who apparently never came back for the advice they asked for. 

 

Sometimes the old threads are still pertinent and the updates help bring us up to speed.

But yeah...the ones where the OP never comes back are dead in the water from day one.

 

mimi

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