Hi from England.
I am wheat, gluten and dairy intolerant along with an egg issue so baking is challenging to say the least, but I do my best. I have managed to convert a few recipes successfully which even my family can't differentiate between the 'real' thing and the 'Free From' variety.
I am hoping this forum will help me with the recipes I'm struggling with, so prepare to have your brains picked
I love baking but am not so fond of cooking, so my hubby does the cooking and leaves me with the baking. He loves my coconut rock cakes, I enjoy making free from cup cakes and decorating them in a variety of ways, none of which would be considered professional I'm afraid
I did however manage to raise over £200 for comic relief with my cupcakes last year so they can't be all that bad eh!
I will shortly be asking questions in the relevant formum regarding free from millionaires slices if you please...