I am a new culinary student, who has always being interested in becoming a chef.
I've always wanted too cook, and now i am taking the plunge after 3 years in college.
Hello from California! New Culinary student
Welcome to Chef Talk.
I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.
Feel free to join in the conversation or start your own relevant thread. You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. The Articles, Reviews and Galleries are of note as well. Please take a moment to review the FAQ, Tutorials and Community Guidelines. I look forward to seeing some of your handiwork in the Galleries soon and best of luck.