Int two months time I have my exams as culinary student grade 2.
At my school (netherlands where I live) I may come up with my own menu.
I'd love to make a classical french, but not too complicated (not too simple either!) menu of three courses.
We have to think out the plating layout etc too.
I have not yet decided what to make for the menu, my thoughts still are going back and forth.
I like patisserie so I am relatively easy at the dessert , maybe a personal interpretation of a classical dish.
(for example, last week did something like that with peach melba)
the hardest to come up with for me is the starter.
for main I think am going to do entrecote or ribeye with bearnaise. sides undecided yet.
or maybe a red wine sauce and a potato gratin?
so if you like classical french food (think escoffier) what would YOU suggest? :)