Just joined and wanted to say a quick hello to those online.
Welcome to Chef Talk. Isn’t this place fantastic? I was searching the net for some questions and here I am! I’ve learned so much as a Home Cook, jump into the conversation. A note though, the Pro section is read only for us who are not employed in the Food Industries.
Don’t forget about the Articles, Reviews and Galleries; especially the Special Guest Forum, good stuff. You may want to look for past topics in the Search bar at the top of the page, as many times you will find what you’re looking for there. If once you’ve gone over the FAQ and the Communities Guidelines and you still have a question in regards to the website, go ahead and post those in the Feedback & Suggestion forum.
Above all else though, ENJOY!