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Hello, hello!

post #1 of 3
Thread Starter 

Hi everyone.


Not much to say, I'm passionate about experimenting in the kitchen, whether that means using squid ink on sushi, or throwing ginger in chocolate truffles. It's nice being in a forum where people understand and can relate to unhealthy obsessions with filleting knives and cooking books. 

post #2 of 3

Aloha, welcome regis! You have come to the right place!

I'm with you, nobody else gets me... You do what? You cook food? It's like speaking a different language.  Let me just say, the folks here at Chef Talk, they GET you!

Take a look around and if you have any questions, one of us Mods would be more than happy to help you out. A note, the Pro section is for folks employed in the food industries.

I hope you are a shutter bug, pictures of the dishes that the wonderful people here at CT make are so awesome, I'd love to see some of yours too.

Once again regis, welcome to Chef Talk.

post #3 of 3
Thread Starter 

Mahalo :) Thanks for having me here, I'll definitely post pics in the future.

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