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Hello All

post #1 of 2
Thread Starter 

My name is Tim, I have been in the industry for 25 years or so.  I have worked everywhere from greasy spoon diners to upscale French restaurants.  Currently I am the executive chef at a French Bistro in a small historic town in the middle of America. 

post #2 of 2

Aloha, Welcome to Chef Talk Tim,

so glad that you found all of us.

Isn’t this place amazing?

You're in great company. Folks here are from all walks, culinarily speaking as well as geographically. I found CT about two years ago as a Home Cook, and have built up enough confidence in myself to strike out in a new food business.

Please take a moment to review the FAQ, Tutorials and Community Guidelines.  Should you have any questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.

I hope that you will visit as often as your busy schedule will allow, here as well as on Face Book and Pinterest.

Once again, welcome!

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