I'm from Lancaster California, I'm 19 and I'm a business student at AVC.
In the process of looking into culinary schools after I get my AA or maybe my BA.
Aloha, Welcome to Chef Talk Halley.
This is a great Community, so many different culinary skill levels from all around the Globe.
Feel free to join the conversation or start one in the relevant thread.
One note on that though, folks who are not employed in the food industries are asked to read only in the Pro-forums.
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