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Hello from sunny Portland!

post #1 of 2
Thread Starter 
Hello Everyone,
I am a professional baker and former cheesemaker who is always learning more about cooking. I hope to be able to contribute to and learn from the wealth of forums here. Thanks and cheers!
post #2 of 2

Aloha and welcome to Chef Talk.

Sunny/Portland … my sister went to school there and I would visit her often; I’d say that is a great play on words!

There are many pastry chefs here, but not so of the cheese makers, I for one would like to hear more about that.  I love cheese!

Chef Talk is way more than a food forum, have you checked out the Galleries? Or the Articles?  Fantastic!

Please take a moment to review the FAQ, Tutorials and the Community Guidelines.  Should you have questions in regards to the site itself, you may post those in the Feedback & Suggestion forum.

It’s all about sharing at CT, but then that’s what food really is right?

Welcome again!

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