I am a professional baker and former cheesemaker who is always learning more about cooking. I hope to be able to contribute to and learn from the wealth of forums here. Thanks and cheers!
Hello from sunny Portland!
Aloha and welcome to Chef Talk.
Sunny/Portland … my sister went to school there and I would visit her often; I’d say that is a great play on words!
There are many pastry chefs here, but not so of the cheese makers, I for one would like to hear more about that. I love cheese!
Chef Talk is way more than a food forum, have you checked out the Galleries? Or the Articles? Fantastic!
Please take a moment to review the FAQ, Tutorials and the Community Guidelines. Should you have questions in regards to the site itself, you may post those in the Feedback & Suggestion forum.
It’s all about sharing at CT, but then that’s what food really is right?