My name is Brett. I am about to start my third semester as a Culinary Arts/ F&B Management major at a local community college. I am currently working as a cook at a small restaurant here.
Hello from Kansas City!
Aloha, Welcome Brett to Chef Talk.
So glad you found all of us! This a vibrant and diverse community comprised of folks of varying skill levels. Don’t miss the Chef’s Garden forum; there is always something interesting growing there. I hope that you will post in the general forums as well as in the Professional, Home Cooks such as myself can only read in the Pro section. Should you have questions in regards to the site, feel free to post those in the Feedback & Suggestion forum. I think that you’ll find that everyone here is very helpful and generous with their knowledge.
I hope to see some of your work in the Galleries soon, once again, welcome.