I want to go into cooking but I also want to have a personal life and from what I hear, restaurant chefs don't really have that... So I'm just curious to see if catering is any better so that maybe I could do that.
1. Is working in a catering kitchen any less stressful than working in a restaurant kitchen?
2. What are the hours like?
3. Is the salary higher or lower than a restaurant chef?
4. Are the hours more flexible? How much free time do you get?
5. How hard is it to get into the catering business?
If anyone knows any other jobs in the culinary world that give you a little more free time, please name them! Thanks!