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Oh yay, the worlds first genetically engineered meat - Page 2

post #31 of 32

Sadly the satellites won't see a lot of bison now.  We do still have a decent amount in SD and ND.  Nothing like a few centuries ago, of course.

"Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit." - Aristotle
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"Excellence is an art won by training and habituation. We do not act rightly because we have virtue or excellence, but we rather have those because we have acted rightly. We are what we repeatedly do. Excellence, then, is not an act but a habit." - Aristotle
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post #32 of 32

http://www.economist.com/news/21589095-gourmets-will-learn-value-vegetables-predicts-ren-redzepi-chef-owner-noma-and-founder-mad?fsrc=scn%2Ftw_ec%2Fthe_menu_of_the_future

Redzepi really hit the nail on the head with this one...

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