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post #1 of 2
Thread Starter 
I have always hated cooking untill recently I took a differant view and I am actually enjoying it and love finding new hints and tips and new ingredients to experiment with. I fell upon your site by accident and have found it to be a great help and you all seem like a friendly bunch with lots of good info. Looking forward to learning lots from you. Freespirit
post #2 of 2

Aloha, Welcome freespirit to Chef Talk.

Yup, I’d say that we are pretty friendly bunch.  It amazes me how generous the members are with their knowledge of all things food.  I was doing to same as you about two years ago, searching the `net for an answer to a cooking dilemma, and here I am.  I would have to say though I am a died-in-the-wool-foodie from way back before there was such a word, HA!

Take a lookey-loo around; do keep in mind thought at the Pro forums are read only for us folk who are not employed in the food industries.

Should you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.

I hope to see you often, here, as well as at Face Book and Pinterest, that’s right CT has a page and a following on both.

Once again, welcome.

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