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Hello from Atlanta!

post #1 of 2
Thread Starter 
Hi everybody glad to be here looking for some advice!

Professional line cook, I've been doing it for around 8 years - mainly in casual/fast casual Steakhouse/seafood. Hoping to transition into fine dining pretty soon!
post #2 of 2

Aloha ,Welcome to Chef Talk, we’re happy that you found us all. It's all about sharing of knowledge, experiences and FOOD! Don’t forget about the Non-Professionals here, Home Cooks have plenty to bring to the table, feeding our families and friends.

Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on the topic. The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.

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Happy Cooking!

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