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Greeting from Malaysia

post #1 of 2
Thread Starter 

Hello everyone, I'm glad to found this place, I can't wait to talk and share about culinary. Certainly, I love to have professional chef giving cooking tips as well. Currently I looking to be apprentice to chef in any part of Europe. Hope to hearing from everyone. 




post #2 of 2

Welcome to Chef Talk Treedson.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in the conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedaback & Suggestion forum.  Check out on Face Book as well as on Pinterest.

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