We are currently looking for a doughnut recipe for our new gourmet pastry shop in Houston, Texas.
We are looking for both a cake doughnut recipe and yeast (raised) doughnut recipe.
We will need to see and taste the doughnuts to verify that the recipe works.
There is also potential for a long term position working with us.
If anyone is interested feel free to email me or respond to this thread!
*we will provide compensation either of the purchase of the recipe or a position as the pastry chef of all of our establishments.*