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Thread Starter 

Hello All,

We are currently looking for a doughnut recipe for our new gourmet pastry shop in Houston, Texas.

We are looking for both a cake doughnut recipe and yeast (raised) doughnut recipe.

We will need to see and taste the doughnuts to verify that the recipe works.

There is also potential for a long term position working with us.


If anyone is interested feel free to email me or respond to this thread!


*we will provide compensation either of the purchase of the recipe or a position as the pastry chef of all of our establishments.*