or Connect
New Posts  All Forums:Forum Nav:

And

post #1 of 2
Thread Starter 


Slices up to 2500 loaves of bread a day. Ill be doing 50 to 60. Ya a bit overkill.
post #2 of 2
I love that window. In my imaginary kitchen, that I have a limitless budget for, I have windows facing out into the lake, with sunlights, and the dining room has artificial lighting.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs