so i'm half way into my pastry degree and i'm looking into internships. I have always been intriged by disney, because its DISNEY (big disney fan), but im not sure i'm a pastry student and if i go i want to be in a pastry related enviornment and i say this because i have been getting mixed reviews on the program. some say its perfect others say not so much. can anyone give me some input?
Disney or not Disney?
I will give this a shot… I am NO pastry Chef lets start there… BUT many years ago I got direction to learn about pastry so I got a job with the Mouse from 4am till 1pm and then I went to work my line job from 3-11 I did this for a year. I can tell you I learned a TON and I mean a ton they treated me well moved me around every month so I learned. I did this at the Disney Hotel in Anaheim and the pastry chef at that time was a guy named Carl Wurtz I was impressed by the guys skills. Good Luck…
I had a chef working for me for awhile that interned at Disney. It helped her a lot. She learned more about pastry at Disney than she did at culinary school.