Got ACF Certified as a Sous Chef in early June.
Relocated to Atlanta in June and took a position as Sous Chef for a Catering company that does coporate and private jets.
Some of the People I have cooked for in the last month and a half.
The VP of the USA Dick Cheney, Bill Gates, Chris Tucker, the Detroit Tigers BASEBALL TEAM AND VARIOUS CEO'S of various Fortune 500 Companies.
We did not know we cooked for the VP untill after we had delivered it to the airport.
Needless to say, my new job can be interesting at times.
The only down side is that I am working 12-15 hour days and have not had a chance to get out and try some of the many fine restaurants in Atlanta.
I also miss being in a Restaurant situation (sio I am looking for a Sat Night job as a line cook or something if any one haaaaas some leads :-)
Good to finally be setteled in and getting caught up.