My question is simple, how do I thicken Greek yogurt? I blended up some Serrano chilies and cilantro into my Greek yogurt last night with the food pro and it is too thin to use as a dip. I have recently had a great Sick Greek yogurt dip that was a little spicy and very delicious. I would love to make something that is thicker that will stick to a cracker or spread on my sandwich.
Thanks in advance.