Hey Y'all I'm a cake decorator from a supermarket in Austin, Texas and I just want to say hello and this looks like it's going to be a fun site to visit often!! I have lots of questions about maybe starting up a commercial kitchen and I think this is the perfect site to research different ideas and opinions from hopefully well informed professionals and experienced laborers in the baking business. Greetings!
Production Cake Decorator
Welcome to Chef Talk VickieR.
Right?! Isn’t this place fantastic?
I was doing the same thing about a year ago. I was searching the net for some questions and here I am! I’ve learned so much as a Home Cook, jump into any conversation. Don’t forget about the Articles, Reviews and Galleries; especially the Special Guest Forum, good stuff. You may want to look for past topics in the Search bar at the top of the page, as many times you will find what you’re looking for there. If once you’ve gone over the FAQ and the Communities Guidelines and you still have a question in regards to the website, post those inthe Feedback & Suggestion forum.
Above all else though, ENJOY!