Tell me if you've heard this one before:
"I'm trying to hunt down a rental kitchen for an reasonable price in West Los Angeles, any hints?"
Basically I'm looking to create freshly packaged foods for my local farmer's market though am finding a hard time hunting down a rental kitchen.
Here's the dream aka what I'm looking for:
Day 1 (8+ hrs)
• Walk-in/fridge space to store fresh raw produce.
• 8 hour day to prep (roast, oven dry, marinate).
• Walk-in/fridge space to store prepped produce.
• MUST HAVE OVEN/GRILL ON SITE.
Day 2 (8+ hrs)
• 8 hour day to create and package food.
• Walk-in/fridge space to store packaged food.
• Walk-in/freezer space to store coolers/chill containers.
• MUST HAVE ICE MAKER ON SITE.
Day 3 (30 min. - 1 hr.)
• Early morning pick up to deliver/sell at farmer's market.
I know this is 'The Impossible List' but I'm looking for something close to this for under $19.00 an hour, maybe $12.00-15.00 if I'm lucky [fingers crossed]. The plan is 16+ kitchen hours to start until I can land three days a week at the local farmer's market. Once production get's going I would probably need to do a month to month rental.
Is this an attainable goal or am I just dreaming?
-JSpirtos
"I'm trying to hunt down a rental kitchen for an reasonable price in West Los Angeles, any hints?"
Basically I'm looking to create freshly packaged foods for my local farmer's market though am finding a hard time hunting down a rental kitchen.
Here's the dream aka what I'm looking for:
Day 1 (8+ hrs)
• Walk-in/fridge space to store fresh raw produce.
• 8 hour day to prep (roast, oven dry, marinate).
• Walk-in/fridge space to store prepped produce.
• MUST HAVE OVEN/GRILL ON SITE.
Day 2 (8+ hrs)
• 8 hour day to create and package food.
• Walk-in/fridge space to store packaged food.
• Walk-in/freezer space to store coolers/chill containers.
• MUST HAVE ICE MAKER ON SITE.
Day 3 (30 min. - 1 hr.)
• Early morning pick up to deliver/sell at farmer's market.
I know this is 'The Impossible List' but I'm looking for something close to this for under $19.00 an hour, maybe $12.00-15.00 if I'm lucky [fingers crossed]. The plan is 16+ kitchen hours to start until I can land three days a week at the local farmer's market. Once production get's going I would probably need to do a month to month rental.
Is this an attainable goal or am I just dreaming?
-JSpirtos