Let's try this instead...
Maybe I wasn't meant to own this knife.:( As my wife walked in the door last night with the digital camera from work, she dropped it on the floor. So, no pics. Let's see if I can add a link that I found last night;http://www.coutellerie-thiers.com/uk...-sabatier.html
The knives shown have the same logo as mine, the difference resting with the location. The logo is stamped into the handle between the second and third rivet towards the heel. The pics I had at work were even less legible than the pics on the website. There are no visible markings on the blade itself. The spine of the blade is rather squared off, should I try to round the edge at all to save my hands? (Not much of course, just to soften the edge.)
BTW, the tang does taper down towards the heel, becoming narrower. Terry, why is this an indication of a CS knife?
Thank you all for your patience and your time. Sorry you had to put up with my lack of knowledge about attachments, links, etc.